Down-to-earth delicacies and the finest fish specialties

Our host Johannes Idinger is not only the ambitious chef of the house, but also an avid fisherman. With deliciously-prepared pike, vendace, trout und perch on our menu, our restaurant has acquired an excellent reputation with imaginative, down-to-earth cooking and international specialties.

For extra variety during the summer months, linger on our lakeside terrace, from where you can experience the hustle and bustle of the Esplanade. It also offers the best places to enjoy one of the picturesque sunsets.

We look forward to pampering you with our culinary delights!